{
  "name": "Ardoise — Le cockpit du restaurateur",
  "short_name": "Ardoise",
  "description": "Food cost, menu engineering, P&L — en 10 minutes par semaine.",
  "start_url": "/today",
  "display": "standalone",
  "background_color": "#FFFFFF",
  "theme_color": "#1A5C5E",
  "orientation": "portrait-primary",
  "lang": "fr",
  "categories": ["business", "food", "productivity"],
  "icons": [
    {
      "src": "/icons/icon-192.png",
      "sizes": "192x192",
      "type": "image/png",
      "purpose": "any"
    },
    {
      "src": "/icons/icon-512.png",
      "sizes": "512x512",
      "type": "image/png",
      "purpose": "any"
    },
    {
      "src": "/icons/icon-maskable-192.png",
      "sizes": "192x192",
      "type": "image/png",
      "purpose": "maskable"
    },
    {
      "src": "/icons/icon-maskable-512.png",
      "sizes": "512x512",
      "type": "image/png",
      "purpose": "maskable"
    }
  ],
  "screenshots": [],
  "shortcuts": [
    {
      "name": "Aujourd'hui",
      "short_name": "Today",
      "url": "/today",
      "icons": [{ "src": "/icons/icon-192.png", "sizes": "192x192" }]
    },
    {
      "name": "Températures HACCP",
      "short_name": "Temp",
      "url": "/haccp?tab=temperatures",
      "icons": [{ "src": "/icons/icon-192.png", "sizes": "192x192" }]
    },
    {
      "name": "Nettoyage",
      "short_name": "Nettoyage",
      "url": "/haccp?tab=nettoyage",
      "icons": [{ "src": "/icons/icon-192.png", "sizes": "192x192" }]
    },
    {
      "name": "Recettes",
      "url": "/recipes",
      "icons": [{ "src": "/icons/icon-192.png", "sizes": "192x192" }]
    }
  ]
}